Czech cuisine is heartier and more nuanced than most travelers expect. Here's what to try, what to skip and where to find the real thing.
This guide is being written and photographed by Lukáš. The full article — with maps, photos and honest, local recommendations — is on the way. Below is the outline of what's coming.
Chapter 01
A Very Short History of Czech Food
Coming soon — Lukáš is finishing this chapter. Subscribe below and I'll send it your way the moment it's published.
Chapter 02
The Dishes You Must Try
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Chapter 03
Street Food & the Truth About Trdelník
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Chapter 04
Czech Beer — a Working Introduction
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Chapter 05
Moravian Wine, Slivovice & Becherovka
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Chapter 06
Where to Eat: Hospoda vs. Restaurace
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Chapter 07
Prague Restaurants Worth the Detour
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Chapter 08
Vegetarian & Dietary Notes
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